A p p e t i z e r s | |
| GAMBAS AL AJILLO SHRIMP IN GARLIC SAUCE COCTEL DE CAMARONES SHRIMP COCKTAIL ALMEJAS MARINERAS CLAMS MARINERA SAUCE ALMEJAS EN SALSA VERDE CLAMS IN GREEN SAUCE ALMEJAS CASINO BAKED STUFFED CLAMS MEJILLONES PICANTES MUSSELS IN HOT TOMATO SAUCE OSTRAS AL NATURAL(1 DOZ) OYSTERS ON THE HALF SHELL OSTRAS AL NATURAL(1/2 DOZ) OYSTERS ON THE HALF SHELL CHAMPINONES AL HORNO BAKED STUFFED MUSHROOM ANCHOAS EN ACEITE DE OLIVA ANCHOVIES IN PICKLED SAUCE ESPARAGOS VINAGRETA ASPARAGUS VINAIGRETTE |
BOQUERONES SMOKED ANCHOVIES TURBANTE DE CHORIZOS BROILED SPANISH SAUSAGE CALAMARES A LA ROMANA FRIED SQUID ANGULAS BROOD BABY EELS SALMON AHUMADO SMOKED SALMON PULPO A LA FERIA OCTOPUS(BOILED WITH OLIVE OIL AND PAPRIKA) PULPO VINAGRETA OCTOPUS VINAIGRETTE JAMON CON MELON PROSCIUTO WITH MELON PIMIENTOS FRITO FRIED SWEET PEPPERS QUESO MANCHEGO SPANISH CHEESE |
Soup |
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| GAZPACHO ANDALUZ COLD VEGETABLES SOUP CALDO GALLEGO SPANISH VEGETABLES SOUP |
SOPA DE CEBOLLA FRENCH ONION SOUP SOPA DEL DIA SOUP OF THE DAY (ASK WAITER) |