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Spanish Cuisine
Fresh Seafood, Fish, Paella, Mariscada - Steaks and much more !!

FRESH FISH

FILLET OF SOLE
FORNOS STYLE OR FRANCESE

ALMOND SALMON
ARTICHOKE, PIQUILLO PEPPER SAUCE

SALMON AU GRATIN
CHEESE SAUCE, ASPARAGUS SAUCE, JUMBO SHRIMP, MELTED MOZZARELLA

SALMON PUTTANESCA CASSEROLE
SALMON, KALAMATA OLIVES, CAPERS, ROASTED TOMATOES, OVER PASTA

SALMON GENOVESE CASSEROLE
SALMON, ARTICHOKE, TOMATOES, CAPERS, MUSHROOMS, WHITE WINE, LEMON SAUCE OVER PASTA

BACALAO
CODFISH VIZCAINA OR GALLEGA

HALIBUT

TUNA A1

SWORD FISH

CHILEAN SEABASS

SALMON

BRONZINI

RED SNAPPER