Our Menu List

Dine in Group Menus

Our Photos Gallery

Meat

RACK OF LAMB 14OZ. RACK OF LAMB WITH MASHED POTATOES, BROCCOLLINI, FIG BALSAMIC GLAZE VEAL FORNOS 8 OZ. VEAL CHOP, SAUTEED SPINACH, CHEESE SAUCE, MELTED MOZZARELLA GRILLED SKIRT STEAK 15OZ. STEAK, PORTOBELLO, ROASTED POTATOES, CHIMICHURRI, FIG GLAZE SAUCE SURF & TURF 8OZ. FILET MIGNON, 8OZ. LOBSTER TAIL, BUTTER OXTAIL OXTAIL TOPPED WITH DEMI GLAZE SAUCE, RED WINE, ONION & PEPPERS CALLOS TRIPE SPANISH STYLE WITH PORK, VEAL, SPANISH CHORIZO, BACON, BLACK SAUSAGE, CHICK PEAS CHULETAS DE CERDO ARRIERO 23OZ. GRILLED PORK CHOPS, JALAPENO, ROASTED GARLIC TERNERA AL VINO 8OZ. SCALLOPINES OF VEAL IN WHITE WINE SAUCE TERNERA EXTREMEÑA 8OZ. SCALLOPINES OF VEAL, SAUSAGE, MUSHROOM, PEPPER, ONION TOMAHAWK STEAK (50OZ) LONG BONE RIBEYE STEAK SERVED WITH ROASTED POTATOES RABBIT RABBIT IN GARLIC SAUCE TOPPED WITH MUSHROOMS ROASTED SUCKLING PIG ROASTED PIG SERVED WITH ROASTED POTATOES AND HOMEMADE SAUCE SHORT RIB SERVED WITH MASHED POTATOES, BROCCOLLINI IN A BROWN SAUCE OSSO BUCCO VEAL SHANK IN A BROWN SAUCE OVER PASTA, RISOTTO RICE OR MASHED POTATOES VEAL SICILIANA BAKED, MELTED MOZZARELLA, CREAM SAUCE, SPANISH SAUSAGE FABADA BEAN STEW WITH SPANISH CHORIZO, BACON, WHITE BEANS, HAM & BLACK SAUSAGE CHULETON RIOJANA 24OZ. GRILLED FRENCH RIBEYE, ROASTED RED PEPPER, GARLIC & WHITE WINE FILET MIGNON YOUR CHOICE: - 16OZ. FILLET BACON WRAPPED/MANCHEGO CHEESE FILET MIGNON RIO TINTO - 16OZ. FILET WITH MASHED POTATOES, MUSHROOM DEMI FILET MIGNON OPORTO - 16OZ. FILET, OPORTO WINE SAUCE, WALNUT, HONEY FILET MIGNON BLUE CHEESE - 16OZ.

Steak

NEW YORK STEAK 24OZ. JUICY GRILLED TENDER USDA PRIME STRIP STEAK PRIME RIB 32OZ. PRIME RIB TOPPED WITH A1 SAUCE & A RED PEPPER, ROASTED POTATOES RIBEYE STEAK 32OZ. GRILLED RIBEYE, ROASTED POTATOES, PIQUILLO CONFIT T-BONE STEAK 28OZ. USDA PRIME, GRILLED, ROASTED POTATOES PORTER HOUSE 28OZ. USDA PRIME, GRILLED ROASTED POTATOES, FIG BALSAMIC GLAZE